Helen Saberi's Afghan Food & Cookery: Noshe Djan (Hippocrene International PDF

By Helen Saberi

located on the crossroads of 4 significant regions-the heart East, critical Asia, the Indian subcontinent and the a ways East-Afghanistan has survived centuries of invasions, no matter if army, cultural or culinary. Its hearty food features a tempting number of choices: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and scrumptious teas, all flavored with soft spices, are staple ingredients.

This cookbook comprises over a hundred recipes, all tailored for the North American kitchen, for favorites like "Mantu" (Pasta choked with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative advent describes conventional Afghan vacation trips, gala's and celebrations. additionally incorporated is a bit entitled "The Afghan Kitchen," which supplies necessities approximately cooking utensils, spices, components and strategies. whole with b/w maps and illustrations.

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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks) by Helen Saberi


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